Manna movement collaborative

about
Manna Movement Collaborative's goal is to alleviate hunger and poverty by creating the physical and relational infrastructure for communities to produce, process, and distribute food products directly from farm to table. Outcomes include a community-based sustainable food system with the capacity to promote economic vitality and social equity.
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Approximately 1 in 5 children experience some level of food insecurity in 2020. USDA-NIFA reports that LA County is one of the most food insecure regions in the country. Food equity is a pathway towards social justice. Manna offers the unique skill-set needed to fill gaps in community-based food systems, which are necessary to foster sustainability and economic growth within a community.

Farm-to-Table-and-Beyond
A Food-based community transformation model
FOOD INNOVATION
FOOD INNOVATION
FOOD INNOVATION

PHase I
FOOD ACCESS
Collaborations are focused on production (community-based/urban gardens) and consumption initiatives and building relationships with key stakeholders in the community for expansion of production and consumption initiatives.
PHASE III
FOOD INNOVATION
Collaborations are focused on providing food-related small business and individual clients with the tools necessary to commercialize and market home-based products , such that financial capital is recirculated back into the community. We also are seeking partners interested in developing methods to eliminate food waste and sustainable agripractices for food production.
our founder
Dr. Jennifer Oliver, Ph.D., is a food scientist, humanitarian, and minister dedicated to food justice and food systems development. Raised in Birmingham, AL, she holds a BS in Chemistry, a Master of Education, and a Ph.D. in Food Science. Her research focuses on food security and safety, nutritional toxicology, and community health. Dr. Oliver combines her expertise in food science with her community organizing and humanitarian efforts to address hunger, poverty, and access to clean water.


